Product information "Unsere essbaren Wildpflanzen"
Surprisingly tasty and versatile plants grow on the lawn, behind the house and in the forest. These fresh and healthy wild herbs can be used for delightful salads, soups or desserts. This field guide helps you to find and identify the wild delicacies. Occurrences and important characteristics of each plant are presented in detail with photos and drawings. Where there is a danger of mixing them up with similar, but inedible - or, worse yet, poisonous - plants, photos and descriptions are compared directly. This is an important aid for confidently identifying wild plants - even for beginners. Many recipes for cooking with fresh, wild herbs and tips for preserving them complement the book. The handbook for the green trends of self-sufficiency and natural, healthy nutrition.
About the author
Rudi BeiserRudi Beiser has dealt with medicinal plants and wild herbs for more than 30 years. He grows them himself at LaLuna, his herbal cottage industry. He is a recognized expert in the field of edible items from nature. more about the author
All about our backyard birds – in-depth, lively, amusing