Product information "Tee aus Kräutern und Früchten"
Flavorful teas can be made from many domestic plants. They are a remedy, a food and a pleasure. But how do you distinguish the real from the Roman chamomile? Which one is better for making tea? Do you use it fresh or dried, alone or in mixtures? Rudi Beiser answers these and other questions in his book. Rudi Beiser has concentrated on medicinal plants for more than 30 years. For 15 years, he has grown herbs himself in his herbal manufacturing plant. He is a welcome expert for tea from herbs and fruit in medicinal plant schools and offers workshops himself.