Wild Herbs, Berries and Mushrooms

brochure

Eva-Maria Dreyer, Wolfgang Dreyer

€9.99

Prices incl. VAT

    With more than 100 recipe suggestions
193x132x20mm (LxWxH)
Cover/Layout 167 colour photos, 110 colour drawings
Pages: 176
EAN: 9783440146859
Art.-No.: 14685
Edible wild herbs, berries and mushrooms – this nature guide introduces the 100 tastiest domestic varieties. For each one, you’ll find an extensive portrait, supplemented by a number of recipes. Combination of proven Kosmos identification book and cookbook for wild herbs, berries and mushrooms guarantees double usefulness: reliable identification and culinary delight.

About the authors

Eva-Maria Dreyer

Dr. Eva-Maria Dreyer studierte Biologie. Sie hat sich auf die Botanik spezialisiert und in diesem Gebiet promoviert. Zum Thema essbare Wildpflanzen hat sie beim Kosmos Verlag bereits verschiedene Naturführer geschrieben.
more about the author

Wolfgang Dreyer

Dr. Wolfgang Dreyer ist Biologe und Leiter des Zoologischen Forschungsmuseums der Universität Kiel.
more about the author

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