Wild Herbs, Berries and Mushrooms

brochure

Eva-Maria Dreyer, Wolfgang Dreyer

€9.99

Prices incl. VAT

    With more than 100 recipe suggestions
193x132x20mm (LxWxH)
Cover/Layout 167 colour photos, 110 colour drawings
Pages: 176
EAN: 9783440146859
Art.-No.: 14685
Edible wild herbs, berries and mushrooms – this nature guide introduces the 100 tastiest domestic varieties. For each one, you’ll find an extensive portrait, supplemented by a number of recipes. Combination of proven Kosmos identification book and cookbook for wild herbs, berries and mushrooms guarantees double usefulness: reliable identification and culinary delight.

About the authors

Eva-Maria Dreyer

Dr. Eva-Maria Dreyer studierte Biologie. Sie hat sich auf Botanik spezialisiert und auf diesem Gebiet promoviert. Sie hat bereits zahlreiche Naturführer meist mit dem Schwerpunkt Pflanzen geschrieben.
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Wolfgang Dreyer

Dr. Wolfgang Dreyer ist Biologe und Leiter des Zoologischen Forschungsmuseums der Universität Kiel.
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