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Wild herbs, berries and mushrooms

Eva-Maria Dreyer, Wolfgang Dreyer
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€9.95

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    Enjoyment made easy thanks to the organization by time of year and harvest time With more than 100 recipe suggestions
198x140x19mm (LxWxH)
Pages: 176
EAN: 9783440114872
Art.-No.: 11487
Edible wild herbs, berries and mushrooms – this nature guide introduces the 100 tastiest domestic varieties. For each one, you’ll find an extensive portrait, supplemented by a number of recipes. Combination of proven Kosmos identification book and cookbook for wild herbs, berries and mushrooms guarantees double usefulness: reliable identification and culinary delight.

About the authors

Eva-Maria Dreyer

Dr. Eva-Maria Dreyer studierte Biologie. Sie hat sich auf die Botanik spezialisiert und in diesem Gebiet promoviert. Zum Thema essbare Wildpflanzen hat sie beim Kosmos Verlag bereits verschiedene Naturführer geschrieben.
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Wolfgang Dreyer

Dr. Wolfgang Dreyer ist Biologe und Leiter des Zoologischen Forschungsmuseums der Universität Kiel.
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