Hunting for the Cooking Pot

From the hunting range to the kitchen – new wild game recipes for hunters

Francis Ray Hoff

€38.00

Prices incl. VAT

  • The classic of the wild game kitchen – now completely updated
  • More than 90 new delicious recipes for 15 wild game species
311x308x22mm (LxWxH)
Cover/Layout 177 colour photos
Pages: 208
EAN: 9783440149393
Art.-No.: 14939
Barely any other dish pampers the palate as much as delicate and also very healthy meat from wild game. With the popular title “Hunting for the Cooking Pot”, the renowned cook, wild game expert and hunter Francis R. Hoff presents more than 90 new recipes for wild game. Here you will find, in addition to deer or duck, also wild game species, such as ground hog and jaybird, that are not found in any other cookbook. With the wonderfully photographed recipes the prey is guaranteed to become a delicacy for family, friends and guests.

About the author

Francis Ray Hoff

Fotograf Francis Ray Hoff entdeckte früh seine Liebe zur Jagd und seine Leidenschaft für die Zubereitung ausgezeichneter Speisen. Der renommierte Verfasser zahlreicher Kochbücher konzipierte und fotografierte unter anderem viele Jahre die Rezeptseiten des größten Jagdfachmagazins Europas „Wild un...
more about the author

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