Fresh From the Water to the Table
hardcover
€16.99
Prices incl. VAT
- A fish cookbook for rod fishers
The best tips, the most delicious recipes
221x193x18mm
(LxWxH)
Cover/Layout 111 colour photos
Pages: 144
EAN: 9783440146927
Art.-No.: 14692
Product information "Fangfrisch auf den Tisch"
How do you handle the catch, if it is intended for the cookpot or pan? What ingredients do you need? And how do you keep the fish fresh? This book offers answers and also many fantastic recipes for our domestic species. From eel to pikeperch and from carp to catfish - delicious!
About the author
Ingo Swoboda
Ingo Swoboda ist Journalist, Feinschmecker und Autor vieler erfolgreicher kulinarischer Bücher.
