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Fresh From the Water to the Table

hardcover

Ingo Swoboda

€16.99

Prices incl. VAT

    A fish cookbook for rod fishers The best tips, the most delicious recipes
221x193x18mm (LxWxH)
Cover/Layout 111 colour photos
Pages: 144
EAN: 9783440146927
Art.-No.: 14692
How do you handle the catch, if it is intended for the cookpot or pan? What ingredients do you need? And how do you keep the fish fresh? This book offers answers and also many fantastic recipes for our domestic species. From eel to pikeperch and from carp to catfish - delicious!

About the author

Ingo Swoboda

Ingo Swoboda ist Journalist, Feinschmecker und Autor vieler erfolgreicher kulinarischer Bücher.
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