Smoking Fish Step by Step

Jörg Strehlow

€22.99

Prices incl. VAT

    The best techniques and methods To savour: delicious recipes
254x178x18mm (LxWxH)
Cover/Layout 220 colour photos
Pages: 160
EAN: 9783440145364
Art.-No.: 14536
Smoking is not just a topic for anglers. Expert Jörg Strehlow has assembled the latest techniques, the best aromas, the tastiest recipes and the most up-to-date accessories, and explains everything in simple instructions so that it is easily reproduced. This modern handbook should absolutely not be missing on the bookshelves of fans of smoked food.

About the author

Jörg Strehlow

Jörg Strehlow wurde 1970 in Worms am Rhein geboren und verfiel bereits nach wenigen Jahren der Faszination, am Wasser zu sein und zu Angeln. Aus Faszination wurde bald Leidenschaft. Die Liebe zum Angeln entwickelte sich 1986 zum Beruf und Strehlow begann über seine Erfahrungen in der Fachpresse z...
more about the author

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