Tea From Herbs and Fruit

Collecting, Preparing, Savoring

Rudi Beiser

€14.99

Prices incl. VAT

The only field guide on this topic

132x193x16mm (LxWxH)

Cover/Layout 160 colour photos, 70 colour drawings, 40 bw-drawings

Pages: 176

EAN: 9783440146385

Art.-No.: 14638

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Flavorful teas can be made from many domestic plants. They are a remedy, a food and a pleasure. But how do you distinguish the real from the Roman chamomile? Which one is better for making tea? Do you use it fresh or dried, alone or in mixtures? Rudi Beiser answers these and other questions in his book. Rudi Beiser has concentrated on medicinal plants for more than 30 years. For 15 years, he has grown herbs himself in his herbal manufacturing plant. He is a welcome expert for tea from herbs and fruit in medicinal plant schools and offers workshops himself.

About the author

Rudi Beiser

Rudi Beiser has dealt with medicinal plants and wild herbs for more than 30 years. He grows them himself at LaLuna, his herbal cottage industry. He is a recognized expert in the field of edible items from nature.