Product information "Swabian Cuisine"
Swabian cuisine is one of the best and most popular in Germany, and has much to offer. This book presents a variety of down-to-earth, hearty meals with exquisite, creative variations. This culinary journey through Swabia is complemented by entertaining and interesting insights into Swabian food culture.
About the author
Matthias F. MangoldMatthias F. Mangold is a food journalist and expresses his love and enthusiasm for good food, wine and pleasure through numerous cooking classes, wine seminars and the books he has written. His recipes are down to earth yet positively surprising and always easy to follow. more about the author
Francis Ray Hoff
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