Swabian Cuisine

Seasonal Cookbook for Vegans

Franzi Schädel

Seasonal cooking – fresh and consistently vegan every day Quick dishes with...

The Art of Vegan Cooking

Axel Meyer

Cooking with Aromatic Essences

Bulbs

Algae

Kirstin Knufmann

- All important information and more than 50 recipes with the power food -...

Pasta Workshop

Markus Holzer

- Creative recipes for about 40 pasta types and many super-quick sauces

The Insect Cookbook

Folke Dammann, Nadine Kuhlenkamp

Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...

Cabbage

Hildegard Möller

Cabbage can be much more than a side dish for hearty food. This cookbook...

If You Smoke Food You Get More Out of Grilling

Christine Fuchs

Are you still grilling or are you already smoking food?

Go Raw Be Alive!

Boris Lauser

Raw food means only nibbling on salt and vegetable sticks? No longer!

The Art of Vegan Baking

Axel Meyer

More than 80 hearty and sweet recipes for any occasion.

My Kitchen Treasures

· Canning, pickling, drying - preserve the best nature and the garden have to...

Home-Made and Brought Along

Regine Stroner

Fashionable topic: Give home-made foods from your own kitc

Francis Ray Hoff

Mediterranean Indulgence

Cornelia Schinharl

Mediterranean Indulgence is a culinary journey through the cuisines of the...

Soups to Make You Smile

Cornelia Schinharl

Soups are satisfying, keep you toasty warm from the inside out, and are good...

Seasonal Cookbook for Vegetarians

Cornelia Schinharl

The organic boom continues and with it the number of vegetarians is growing...

Marlisa Szwillus

BBQ Recipes for Every Season

Think a BBQ is just for summer? Think again! True barbecue fans can use fire...

Country Cuisine of Provence

Reinhardt Hess

The colours and scents the Provence are like no other, and are reminiscent of...