About the author
Marlisa Szwillus
Schreiben, Kochen und Genießen ist ihre Leidenschaft. Nach dem Studium der Ernährungswissenschaft leitete sie unter anderem mehrere Jahre das Kochressort der größten deutschen Zeitschrift für Essen und Trinken. Inzwischen arbeitet sie als freie Journalistin und Buchautorin, ist Mitglied des Food ... more about the authorOur recommendations
- Much worth knowing about tradition and Swabian products - With more than...
€14.99*
Folke Dammann, Nadine Kuhlenkamp
Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...
From €19.99*
Boris Lauser
Raw food means only nibbling on salt and vegetable sticks? No longer!
From €19.99*
Cornelia Schinharl
Mediterranean Indulgence is a culinary journey through the cuisines of the...
€19.95*
Seasonal Cookbook for Vegetarians
Cornelia Schinharl
The organic boom continues and with it the number of vegetarians is growing...
€14.95*
Reinhardt Hess
The colours and scents the Provence are like no other, and are reminiscent of...
€14.95*
Marlisa Szwillus
Cooking the Asian way in your own home is easier than you think.
€19.95*
Cornelia Schinharl
Cooking Well – Vegetarian! is the latest basics cookbook for everyone who...
From €19.95*
Dagmar Reichel
After having outgrown baby food, your little one now wants to eat «real»...
From €14.95*
Annemarie Lenze
Sunshine - 300 days of the year! Perfect conditions for vegetables, fruits...
€15.00*
Cornelia Schinharl
When ambling around the green market, you keep finding new items. What do you...
From €14.95*
Italia - A Stroll Through the Seasonal Cuisine
Carlo Bernasconi, Marlisa Szwillus
Antipasti, primi piatti, secondi piatti, contorni, dolci – that's how you...
€15.00*
Customers also looked at:
Cornelia Schinharl
Cooking Well – Vegetarian! is the latest basics cookbook for everyone who...
From €19.95*
Peter Auer
You'll recognize a good cook by his sauce! But their preparation is very...
€24.00*
Cornelia Schinharl
When ambling around the green market, you keep finding new items. What do you...
From €14.95*
Boris Lauser
Raw food means only nibbling on salt and vegetable sticks? No longer!
From €19.99*
Think a BBQ is just for summer? Think again! True barbecue fans can use fire...
From €19.95*
Dagmar Reichel
After having outgrown baby food, your little one now wants to eat «real»...
From €14.95*
Klaus M. Schittenhelm
Little and big stargazers enjoy this: With this appealing guide to the stars...
From €8.99*
How to identify more than 350 trees and shrubs from all over Europe
From €9.99*
Joachim Herrmann
With 48 celestial charts for any time of year Plus: encyclopaedia of...
From €9.99*
Ilona Koglin, Marek Rohde
The handbook for idealists and unconventional thinkers
From €19.99*
Which Bird is Flying here? Photo Guide
Detlef Singer
This identification guide is perfect for beginners as the color photos depict...
From €13.99*
The Three ??? Kids – Theft at the Ice Cream Parlor
Jan Saße, Kim Schmidt, Björn Springorum
€11.00*
Claudia Gotthardt, Véro Mischitz
Now we are clearing up prejudices against animals! Here you can read...
€15.00*
Reptiles and Amphibians of Europe
Axel Kwet
Reptiles and amphibians fascinate us especially because of their adaptability...
€35.00*
Peter Berthold, Gabriele Mohr
For many people feeding and watching the feathered friends is one of the...
From €9.99*
Christine Wilde
Here you not only get extensive information about the behaviour and keeping...
€15.00*
Melanie Öhlenbach
Balcony gardening is on trend: young people in particular love turning every...
From €13.99*
Bärbel Oftring
The soil is the most biodiverse habitat on earth and the foundation of...
From €13.99*
Simone Kern
The hotter and drier our summers get, the more resource-efficient gardens are...
From €14.99*
