Product information "Die Landküche der Provence"
The cuisine of Provence is one of the best and well known in all of France. The colours and scents of this region are like no other, and are reminiscent of long holidays and a more relaxed way of living. Including recipes for bouillabaisse and leek tart with lavender, artichokes à l barigoule and crepes with tangerines, the Country Cuisine of Provence brings the flair and cuisine of the south to your home kitchen. Also includes informative reports on products and specialties, along with a wealth of evocative images and insights into the culture and culinary traditions of the South of France.
About the author
Reinhardt HessReinhardt Hess is a food journalist. The Munich-based author has written numerous, award winning books on the subject of food and wine. He favours aromatic-fresh Mediterranean cuisine. more about the author
Francis Ray Hoff