Country Cuisine of Provence

Reinhardt Hess

€14.95

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    Eat like a king in France - more than 100 recipes for gourmets
220x193x14mm (LxWxH)
Cover/Layout 120 colour photos
Pages: 144
EAN: 9783440130087
Art.-No.: 13008
The cuisine of Provence is one of the best and well known in all of France. The colours and scents of this region are like no other, and are reminiscent of long holidays and a more relaxed way of living. Including recipes for bouillabaisse and leek tart with lavender, artichokes à l barigoule and crepes with tangerines, the Country Cuisine of Provence brings the flair and cuisine of the south to your home kitchen. Also includes informative reports on products and specialties, along with a wealth of evocative images and insights into the culture and culinary traditions of the South of France.

About the author

Reinhardt Hess

Reinhardt Hess is a food journalist. The Munich-based author has written numerous, award winning books on the subject of food and wine. He favours aromatic-fresh Mediterranean cuisine.
more about the author

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