€14.95
Prices incl. VAT
About the author
Cornelia Schinharl
Cornelia Schinharl is one of the most successful cookbook authors in the German-speaking countries. Her creative solutions and recipes, her writing and storytelling style always hit the mark with the target group and turn her books into successful bestsellers. more about the authorOur recommendations
Franzi Schädel
Seasonal cooking – fresh and consistently vegan every day Quick dishes with...
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Matthias F. Mangold
- Much worth knowing about tradition and Swabian products - With more than...
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Markus Holzer
- Creative recipes for about 40 pasta types and many super-quick sauces
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Folke Dammann, Nadine Kuhlenkamp
Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...
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If You Smoke Food You Get More Out of Grilling
Christine Fuchs
Are you still grilling or are you already smoking food?
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Boris Lauser
Raw food means only nibbling on salt and vegetable sticks? No longer!
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Axel Meyer
More than 80 hearty and sweet recipes for any occasion.
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· Canning, pickling, drying - preserve the best nature and the garden have to...
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Regine Stroner
Fashionable topic: Give home-made foods from your own kitc
€14.99*
Cornelia Schinharl
Mediterranean Indulgence is a culinary journey through the cuisines of the...
€19.95*
Cornelia Schinharl
Soups are satisfying, keep you toasty warm from the inside out, and are good...
€14.95*
Seasonal Cookbook for Vegetarians
Cornelia Schinharl
The organic boom continues and with it the number of vegetarians is growing...
€14.95*
Think a BBQ is just for summer? Think again! True barbecue fans can use fire...
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a) Award Winner - the best-selling games based on a successful novel b)...
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Cornelia Schinharl
Mediterranean Indulgence is a culinary journey through the cuisines of the...
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Cornelia Schinharl
Soups are satisfying, keep you toasty warm from the inside out, and are good...
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Crunchy fresh vegetables in winter? But of course!
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Annemarie Lenze
Sunshine - 300 days of the year! Perfect conditions for vegetables, fruits...
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Italia - A Stroll Through the Seasonal Cuisine
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Antipasti, primi piatti, secondi piatti, contorni, dolci – that's how you...
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The colours and scents the Provence are like no other, and are reminiscent of...
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