Handbook for Mushroom Collectors

Andreas Gminder

The handbook for mushroom collectors explains how to find, correctly collect...

Recognizing Trees From the Leaf

Identifying trees – ingeniously & easily. The first tree identification book...

What Wild Herbs and Berries Are These?

Eva-Maria Dreyer

What Star Is That?

Joachim Herrmann

New layout with wonderful new celestial maps.

Owls and Birds of Prey

Felix Heintzenberg

Birds of prey and owls are carnivores that have fascinated mankind since time...

Autumn & Winter Vegetables

Crunchy fresh vegetables in winter? But of course!

Cornelia Schinharl

Sauces Smooth, Frothy, Creamy

Peter Auer

You'll recognize a good cook by his sauce! But their preparation is very...

Michael Rieneck

a) Award Winner - the best-selling games based on a successful novel b)...

Swabian Cuisine

Matthias F. Mangold

- Much worth knowing about tradition and Swabian products - With more than...

The Art of Vegan Cooking

Axel Meyer

Bats – Observe, Identify and Protect

Klaus Richarz

This practical field guide follows the flying creatures of the night over the...

The Art of Vegan Baking

Axel Meyer

More than 80 hearty and sweet recipes for any occasion.

California

Annemarie Lenze

Sunshine - 300 days of the year! Perfect conditions for vegetables, fruits...

Italia - A Stroll Through the Seasonal Cuisine

Carlo Bernasconi, Marlisa Szwillus

Antipasti, primi piatti, secondi piatti, contorni, dolci – that's how you...

Swabian Cuisine

Matthias F. Mangold

- Much worth knowing about tradition and Swabian products - With more than...

Mediterranean Indulgence

Cornelia Schinharl

Mediterranean Indulgence is a culinary journey through the cuisines of the...

Marlisa Szwillus

Pasta Workshop

Markus Holzer

- Creative recipes for about 40 pasta types and many super-quick sauces

Autumn & Winter Vegetables

Crunchy fresh vegetables in winter? But of course!

The Basic Vegetarian Cookbook

Cornelia Schinharl

Cooking Well – Vegetarian! is the latest basics cookbook for everyone who...

Sauces Smooth, Frothy, Creamy

Peter Auer

You'll recognize a good cook by his sauce! But their preparation is very...

Bulbs

Make a Wish!

Regine Stroner

Christmas is the perfect time for lovingly prepared homemade gifts.

Home-Made and Brought Along

Regine Stroner

Fashionable topic: Give home-made foods from your own kitc

My Vegan Advent Calendar

Vegan through the Christmas holidays? It's possible!

Gifts from my Herb Garden

Gabriele Bickel

Whether serving cuisine from your own kitchen, scented spa products from the...

Apples, Pears & Quinces

Ingo Swoboda

What do you do with the huge quantities of apples from your mother-in-law's...

The Art of Vegan Cooking

Axel Meyer

BBQ Recipes for Every Season

Think a BBQ is just for summer? Think again! True barbecue fans can use fire...

Seasonal Cookbook for Vegetarians

Cornelia Schinharl

The organic boom continues and with it the number of vegetarians is growing...

Cooking with Aromatic Essences

Go Raw Be Alive!

Boris Lauser

Raw food means only nibbling on salt and vegetable sticks? No longer!

The Magic of Winter

For gift giving or for yourself: Home-made items from garden and nature are...

Seasonal Cookbook for Vegans

Franzi Schädel

Seasonal cooking – fresh and consistently vegan every day Quick dishes with...

The Insect Cookbook

Folke Dammann, Nadine Kuhlenkamp

Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...

The Art of Vegan Baking

Axel Meyer

More than 80 hearty and sweet recipes for any occasion.

Cupcakes

Stefanie Bartsch, Katharina Saheicha

Extra Dry

Sabine Hans

Crisp red beet chips, fruity mango strips, tangy carrot powder: quickly and...

Cabbage

Hildegard Möller

Cabbage can be much more than a side dish for hearty food. This cookbook...

Identify desirable and undesirable garden plants

Bärbel Oftring

100 self-seeding garden plants in detailed portraits How do I distinguish...

And Now We Save the World

Ilona Koglin, Marek Rohde

The handbook for idealists and unconventional thinkers

Algae

Kirstin Knufmann

- All important information and more than 50 recipes with the power food -...

What's Blooming Here?

Marianne Golte-Bechtle, Margot Spohn, Roland Spohn

More than 870 flowers, grasses, trees and bushes are shown in true-to-life,...

Cornelia Schinharl

Cooking for the Little Ones

Dagmar Reichel

After having outgrown baby food, your little one now wants to eat «real»...

The Real Seasonal Cuisine

Cornelia Schinharl

When ambling around the green market, you keep finding new items. What do you...

I Spy With My Little Eye - Totally Crazy Numbers

Manuela Ancutici

Journey into the world of fantasy Successful topic "Where is ...?" books...

EXIT - Log Book 1907

Giorgos Kiafas

Fiddling, puzzling, folding, ripping – and hopefully not despairing

The Three ??? Kids - Stowaways

Ulf Blanck, Harald Juch

All men on board? The Pacific Star sets sail and with it a sack full of...

My First Globe

The globe that tells stories - A voyage of discovery around the world

EXIT - Log Book 29

Dimitris Chassapakis, Dimitris Chassapakis

Live escape feeling at the professional level – an EXIT book in a class of...

The Joke Book for Laughing Wholeheartedly

Markus Brinkmann, Jan Saße, Kim Schmidt

The Three ??? - Fiery Eye

Silvia Christoph, André Marx

The anniversary volume as a trilogy with 3 x 144 pages of fascinating...

Saphir – Rebellious Hearts

Bettina Belitz

Roxy is a real tomboy. At the posh stud farm where she must perform community...