My Kitchen Treasures

Bistro Office Quick Dishes to Take Along

Karina Schmidt

Carpaccio 99 Wafer-Thin Delicacies

Gerd Käfer

Cupcakes

Stefanie Bartsch, Katharina Saheicha

Solo for Gourmands Cooking creatively for one plate

Hildegard Möller

Made by yourself and brought along

Regine Stroner

Well Cooked! The Basic Cookbook

Cornelia Schinharl

Using basic classic and modern recipes, Cornelia Schinharl explains not only...

Sauces Smooth, Frothy, Creamy

Peter Auer

You'll recognize a good cook by his sauce! But their preparation is very...

Soon It Will Be Christmas A Culinary Advent Calendar

Regine Stroner

During the most wonderful time of the year, gifts - especially home-made ones...

Italia - A Stroll Through the Seasonal Cuisine

Carlo Bernasconi, Marlisa Szwillus

Antipasti, primi piatti, secondi piatti, contorni, dolci – that's how you...

California

Annemarie Lenze

Sunshine - 300 days of the year! Perfect conditions for vegetables, fruits...

Apples, Pears & Quinces

Ingo Swoboda

What do you do with the huge quantities of apples from your mother-in-law's...

Potatoes

Waxy or starchy, thick and round, or long and skinny - potatoes are...

The Real Seasonal Cuisine

Cornelia Schinharl

When ambling around the green market, you keep finding new items. What do you...

Presents From the Summer Kitchen

Regine Stroner

"What do I bring?" This question arises with every invitation. Whether...

Cooking for Your Loved Ones

Marlisa Szwillus

Do you recognize yourself or your family in one of the following scenes? What...

Outdoor Indulgence

Rose Marie Donhauser

Recipes that taste like summer!

Flavors & Spices

Hans Gerlach

The secret of delicious dishes lies in the spices and flavors: Whether...

Garden Herbs and Wild Herbs

Reinhardt Hess

Experience the joy of herbs – information on everything from picking to...

Cooking for the Little Ones

Dagmar Reichel

After having outgrown baby food, your little one now wants to eat «real»...