Whether ingenious jams, spicy chutneys, liqueur, crunchy cookies, fancy pralines or aromatic spice mixes: sweet and savory from your own kitchen is fashionable and tastes incomparably good. And lovingly packed, the homemade delicacies made from the best ingredients in season are also sought-after and very personal culinary souvenirs for various occasions. Regine Stroner has for many years managed a well-known restaurant together with her husband. The home economics major has already published several successful books on cooking and baking. She imparts her culinary know-how regularly in classes and workshops, as well as every once in a while in TV appearances.