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Sauces Smooth, Frothy, Creamy

Peter Auer


You'll recognize a good cook by his sauce! But their preparation is very...


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Well Cooked! The Basic Cookbook

Cornelia Schinharl


Using basic classic and modern recipes, Cornelia Schinharl explains not only...


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Carpaccio 99 Wafer-Thin Delicacies

Gerd Käfer



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Bistro Office Quick Dishes to Take Along

Karina Schmidt



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