Seasonal Cookbook for Vegans

Franzi Schädel

€16.99

Prices incl. VAT

    221x194x15mm (LxWxH)
    Cover/Layout 70 colour photos
    Pages: 144
    EAN: 9783440153635
    Art.-No.: 15363
    Vegans and vegetarians, in particular, pay attention to cooking with regional and seasonal fruits and vegetables. The author shows how a balanced vegan diet can be implemented with these fresh ingredients. Her simple, quick recipes for any season and any occasion are a pleasure, and do entirely without vegan substitute products with interesting specials: domestic superfoods, production of plant-based milk and cream, fermenting of vegetables

    About the author

    Franzi Schädel

    Franzi Schädel is a photographer by trade and during her spare time passionately tests new cooking andbaking ideas entirely without animal products.
    more about the author

    Bistro Office Quick Dishes to Take Along

    Karina Schmidt

     

    €6.95*

    incl. VAT

    Carpaccio 99 Wafer-Thin Delicacies

    Gerd Käfer

     

    €7.99*

    incl. VAT

    Well Cooked! The Basic Cookbook

    Cornelia Schinharl

     

    Using basic classic and modern recipes, Cornelia Schinharl explains not only...

    €10.00*

    incl. VAT

    Soon It Will Be Christmas A Culinary Advent Calendar

    Regine Stroner

     

    During the most wonderful time of the year, gifts - especially home-made ones...

    €14.95*

    incl. VAT

    Italia - A Stroll Through the Seasonal Cuisine

    Carlo Bernasconi, Marlisa Szwillus

     

    Antipasti, primi piatti, secondi piatti, contorni, dolci – that's how you...

    €15.00*

    incl. VAT

    California

    Annemarie Lenze

     

    Sunshine - 300 days of the year! Perfect conditions for vegetables, fruits...

    €15.00*

    incl. VAT

    Apples, Pears & Quinces

    Ingo Swoboda

     

    What do you do with the huge quantities of apples from your mother-in-law's...

    €7.99*

    incl. VAT

    Potatoes

     

    Waxy or starchy, thick and round, or long and skinny - potatoes are...

    €7.99*

    incl. VAT

    The Real Seasonal Cuisine

    Cornelia Schinharl

     

    When ambling around the green market, you keep finding new items. What do you...

    From €9.99*

    incl. VAT

    Presents From the Summer Kitchen

    Regine Stroner

     

    "What do I bring?" This question arises with every invitation. Whether...

    €5.99*

    incl. VAT

    Cooking for Your Loved Ones

    Marlisa Szwillus

     

    Do you recognize yourself or your family in one of the following scenes? What...

    €10.00*

    incl. VAT

     

    €14.99*

    incl. VAT

    Outdoor Indulgence

    Rose Marie Donhauser

     

    Recipes that taste like summer!

    €19.95*

    incl. VAT

    Flavors & Spices

    Hans Gerlach

     

    The secret of delicious dishes lies in the spices and flavors: Whether...

    €10.00*

    incl. VAT

    Garden Herbs and Wild Herbs

    Reinhardt Hess

     

    Experience the joy of herbs – information on everything from picking to...

    €14.95*

    incl. VAT

    Cooking for the Little Ones

    Dagmar Reichel

     

    After having outgrown baby food, your little one now wants to eat «real»...

    From €9.99*

    incl. VAT

    Tomatoes

    Cornelia Schinharl

     

    Plump, juicy, usually round and red – during the summer, ripe flavorful...

    €14.95*

    incl. VAT

    Fishing Locally: Lakes and Rivers

    Ingo Swoboda

     

    In the light of overfished seas, questionable fishing techniques and...

    €14.95*

    incl. VAT

    Cornelia Schinharl

     

    €14.95*

    incl. VAT