Seasonal Cookbook for Vegans

Franzi Schädel

€16.99

Prices incl. VAT

    221x194x15mm (LxWxH)
    Cover/Layout 70 colour photos
    Pages: 144
    EAN: 9783440153635
    Art.-No.: 15363
    Vegans and vegetarians, in particular, pay attention to cooking with regional and seasonal fruits and vegetables. The author shows how a balanced vegan diet can be implemented with these fresh ingredients. Her simple, quick recipes for any season and any occasion are a pleasure, and do entirely without vegan substitute products with interesting specials: domestic superfoods, production of plant-based milk and cream, fermenting of vegetables

    About the author

    Franzi Schädel

    Franzi Schädel is a photographer by trade and during her spare time passionately tests new cooking andbaking ideas entirely without animal products.
    more about the author

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