Product information "Biokiste vegan"
Vegans and vegetarians, in particular, pay attention to cooking with regional and seasonal fruits and vegetables. The author shows how a balanced vegan diet can be implemented with these fresh ingredients. Her simple, quick recipes for any season and any occasion are a pleasure, and do entirely without vegan substitute products with interesting specials: domestic superfoods, production of plant-based milk and cream, fermenting of vegetables
About the author
Franzi SchädelFranzi Schädel is a photographer by trade and during her spare time passionately tests new cooking andbaking ideas entirely without animal products. more about the author
Francis Ray Hoff
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