The Art of Vegan Cooking
Recipes for gourmet vegans
Product information "Die Kunst vegan zu kochen"
Cooking vegan without soy sausages and cheese substitute? No problem, says Axel Meyer and proves it with deliciously, easily prepared dishes for everyday and for all occasions. His recipes for breakfast, snacks, soups, salads, main dishes and desserts offer complete nutrition and are rich in vital substances; they are also prepared only with the highest-quality organic ingredients. International dishes are included, too; the author’s many trips inspired him here. For Axel Meyer the skill is not to be complicated, but to be aware of the products’ quality. If you are careful about that, you can achieve surprising results with simple ingredients; even the beginning vegan won't miss anything with these dishes.
About the author
Axel Meyer"Axel Meyer has been living vegetarian/vegan since he was 18 years old, and is one of the pioneers of the health food movement with his successful book The Art of Baking"". He is a successful author focusing on the topics healthy, wholesome diet, holistic way of life and aroma therapy.""" more about the author
Francis Ray Hoff