The Insect Cookbook

hardcover

Folke Dammann, Nadine Kuhlenkamp

€19.99

Prices incl. VAT

    Trendy topic insects: The food of the future! Don't be scared, but savour it: creative recipes and much worth knowing about insects
254x194x19mm (LxWxH)
Cover/Layout 70 colour photos
Pages: 128
EAN: 9783440148464
Art.-No.: 14846
Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling with honey and sesame seeds, delicate buffalo worm chocolates: These are only some of the "samples" from this book, which show that insects taste surprisingly good – nutty, aromatic, simply delicious! They are considered delicacies in many countries of the world for a good reason, and are on the menu for more than two billion people. And in Europe, too, people are discovering the potential of edible insects, which can be bought on the Internet and in selected delicatessen stores. Because they are rich in protein, vitamins and dietary fibres, also low in fat, and especially climate-friendly when it comes to raising them.

About the authors

Folke Dammann

Folke Dammann is an insect expert and operates an Internet retailer with farm-raised, freeze-dried edible insects.He planned and implemented the book project together with art director and photographer Nadine Kukenkamp.
more about the author

Nadine Kuhlenkamp

Nadine Kuhlenkamp ist Art-Direktorin und Fotografin in Hamburg.
more about the author

Sweet Potatoes – Grow and Savour Them Yourself

Marianne Scheu-Helgert

 

The new trend: growing sweet potatoes yourself New robust types for garden...

€7.99*

incl. VAT

Seasonal Cookbook for Vegans

Franzi Schädel

 

Seasonal cooking – fresh and consistently vegan every day Quick dishes with...

From €9.99*

incl. VAT

The Art of Vegan Cooking

Axel Meyer

 

From €14.99*

incl. VAT

Bulbs

 

€25.00*

incl. VAT

Algae

Kirstin Knufmann

 

- All important information and more than 50 recipes with the power food -...

From €19.99*

incl. VAT

The Gourmet Garden

Barbara Krasemann

 

- A special culinary treat from your own garden - Creative recipes from...

From €14.99*

incl. VAT

Swabian Cuisine

Matthias F. Mangold

 

- Much worth knowing about tradition and Swabian products - With more than...

€14.99*

incl. VAT

Pasta Workshop

Markus Holzer

 

- Creative recipes for about 40 pasta types and many super-quick sauces

€25.00*

incl. VAT

Cabbage

Hildegard Möller

 

Cabbage can be much more than a side dish for hearty food. This cookbook...

€19.99*

incl. VAT

If You Smoke Food You Get More Out of Grilling

Christine Fuchs

 

Are you still grilling or are you already smoking food?

€14.99*

incl. VAT

Vegetable Treasures

Ursula Reinhard

 

A must for vegetable fans, vegetarians and vegans with a garden.

€16.99*

incl. VAT

Go Raw Be Alive!

Boris Lauser

 

Raw food means only nibbling on salt and vegetable sticks? No longer!

From €19.99*

incl. VAT

The Art of Vegan Baking

Axel Meyer

 

More than 80 hearty and sweet recipes for any occasion.

From €14.99*

incl. VAT

My Kitchen Treasures

 

· Canning, pickling, drying - preserve the best nature and the garden have to...

€14.99*

incl. VAT

Home-Made and Brought Along

Regine Stroner

 

Fashionable topic: Give home-made foods from your own kitc

€14.99*

incl. VAT

Francis Ray Hoff

 

€19.99*

incl. VAT

Mediterranean Indulgence

Cornelia Schinharl

 

Mediterranean Indulgence is a culinary journey through the cuisines of the...

€19.95*

incl. VAT

Soups to Make You Smile

Cornelia Schinharl

 

Soups are satisfying, keep you toasty warm from the inside out, and are good...

€14.95*

incl. VAT

Seasonal Cookbook for Vegetarians

Cornelia Schinharl

 

The organic boom continues and with it the number of vegetarians is growing...

€14.95*

incl. VAT