The Insect Cookbook

hardcover

Folke Dammann, Nadine Kuhlenkamp

€19.99

Prices incl. VAT

Trendy topic insects: The food of the future! Don't be scared, but savour it: creative recipes and much worth knowing about insects

254x194x19mm (LxWxH)

Cover/Layout 70 colour photos

Pages: 128

EAN: 9783440148464

Art.-No.: 14846

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Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling with honey and sesame seeds, delicate buffalo worm chocolates: These are only some of the "samples" from this book, which show that insects taste surprisingly good – nutty, aromatic, simply delicious! They are considered delicacies in many countries of the world for a good reason, and are on the menu for more than two billion people. And in Europe, too, people are discovering the potential of edible insects, which can be bought on the Internet and in selected delicatessen stores. Because they are rich in protein, vitamins and dietary fibres, also low in fat, and especially climate-friendly when it comes to raising them.

About the authors

Folke Dammann

Folke Dammann is an insect expert and operates an Internet retailer with farm-raised, freeze-dried edible insects.He planned and implemented the book project together with art director and photographer Nadine Kukenkamp.