The Insect Cookbook
Folke Dammann, Nadine Kuhlenkamp
Product information "Das Insekten-Kochbuch"
Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling with honey and sesame seeds, delicate buffalo worm chocolates: These are only some of the "samples" from this book, which show that insects taste surprisingly good – nutty, aromatic, simply delicious! They are considered delicacies in many countries of the world for a good reason, and are on the menu for more than two billion people. And in Europe, too, people are discovering the potential of edible insects, which can be bought on the Internet and in selected delicatessen stores. Because they are rich in protein, vitamins and dietary fibres, also low in fat, and especially climate-friendly when it comes to raising them.
About the authors
Folke DammannFolke Dammann is an insect expert and operates an Internet retailer with farm-raised, freeze-dried edible insects.He planned and implemented the book project together with art director and photographer Nadine Kukenkamp. more about the author
Nadine KuhlenkampNadine Kuhlenkamp ist Art-Direktorin und Fotografin in Hamburg. more about the author
Francis Ray Hoff