Cooking the Asian way in your own home is easier than you think. Asian Cooking - The easy way is a culinary journey through the diverse regions of the world’s largest continent. From basic meals to traditional classics, this book offers a wide range of authentic recipes. It showcases the best Asian culinary products, explains in detail the most important cooking techniques of Asian cooking, and shows step by step how to use the correct mix of exotic fruits and vegetables, spices and flavours. In addition, there are reportages on seven different countries with sumptuous photographs, which give a true insight into the culture and culinary traditions of Asia.