Product information "Vegetarisch gut gekocht!"
Cooking Well – Vegetarian! is the latest basics cookbook for everyone who wants to forego meat, fish and poultry more and more often or even forever. Factory farming, food scandals, environmental protection – the number of arguments for a meatless diet and the number of people who do not feel like eating meat anymore is rising continuously. The book explains the most important cooking techniques and ways to prepare food, recipes ranging from classics to modern dishes representing the entire spectrum of vegetarian cooking. Here, as with other cooking styles, the motto applies: Once you have understood how it works, cooking is fun and always leads to a tasty result.
About the author
Cornelia SchinharlCornelia Schinharl is one of the most successful cookbook authors in the German-speaking countries. Her creative solutions and recipes, her writing and storytelling style always hit the mark with the target group and turn her books into successful bestsellers. more about the author
Francis Ray Hoff