Product information "Fische aus heimischen Seen und Flüssen"
In the light of overfished seas, questionable fishing techniques and environmental damage caused by acquaculture, can we still justify eating fish at all? This book says: Yes, definitely. By enjoying local fish, you are on the safe side. Trout, pikeperch, Nothern pike and others bring variety to your kitchen if you follow the book’s recipes and information. The fish also serve as an important source of grade A protein, minerals and trace elements, which, based on the latest research, complies with the requirements of a healthy and delicious diet.