Fishing Locally: Lakes and Rivers

Ingo Swoboda

€14.95

Prices incl. VAT

    Enjoying in good conscience: Recipes following a new trend
220x195x13mm (LxWxH)
Cover/Layout 111 colour photos
Pages: 144
EAN: 9783440126875
Art.-No.: 12687
In the light of overfished seas, questionable fishing techniques and environmental damage caused by acquaculture, can we still justify eating fish at all? This book says: Yes, definitely. By enjoying local fish, you are on the safe side. Trout, pikeperch, Nothern pike and others bring variety to your kitchen if you follow the book’s recipes and information. The fish also serve as an important source of grade A protein, minerals and trace elements, which, based on the latest research, complies with the requirements of a healthy and delicious diet.

About the author

Ingo Swoboda

Ingo Swoboda ist Journalist, Feinschmecker und Autor vieler erfolgreicher kulinarischer Bücher.
more about the author

Sweet Potatoes – Grow and Savour Them Yourself

Marianne Scheu-Helgert

 

The new trend: growing sweet potatoes yourself New robust types for garden...

€7.99*

incl. VAT

Seasonal Cookbook for Vegans

Franzi Schädel

 

Seasonal cooking – fresh and consistently vegan every day Quick dishes with...

From €9.99*

incl. VAT

The Art of Vegan Cooking

Axel Meyer

 

From €14.99*

incl. VAT

Bulbs

 

€25.00*

incl. VAT

Algae

Kirstin Knufmann

 

- All important information and more than 50 recipes with the power food -...

From €19.99*

incl. VAT

The Gourmet Garden

Barbara Krasemann

 

- A special culinary treat from your own garden - Creative recipes from...

From €14.99*

incl. VAT

Swabian Cuisine

Matthias F. Mangold

 

- Much worth knowing about tradition and Swabian products - With more than...

€14.99*

incl. VAT

Pasta Workshop

Markus Holzer

 

- Creative recipes for about 40 pasta types and many super-quick sauces

€25.00*

incl. VAT

The Insect Cookbook

Folke Dammann, Nadine Kuhlenkamp

 

Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...

From €14.99*

incl. VAT

Cabbage

Hildegard Möller

 

Cabbage can be much more than a side dish for hearty food. This cookbook...

€19.99*

incl. VAT

If You Smoke Food You Get More Out of Grilling

Christine Fuchs

 

Are you still grilling or are you already smoking food?

€14.99*

incl. VAT

Vegetable Treasures

Ursula Reinhard

 

A must for vegetable fans, vegetarians and vegans with a garden.

€16.99*

incl. VAT

Go Raw Be Alive!

Boris Lauser

 

Raw food means only nibbling on salt and vegetable sticks? No longer!

€19.99*

incl. VAT

My Kitchen Treasures

 

· Canning, pickling, drying - preserve the best nature and the garden have to...

€14.99*

incl. VAT

Home-Made and Brought Along

Regine Stroner

 

Fashionable topic: Give home-made foods from your own kitc

€14.99*

incl. VAT

Francis Ray Hoff

 

€19.99*

incl. VAT

Mediterranean Indulgence

Cornelia Schinharl

 

Mediterranean Indulgence is a culinary journey through the cuisines of the...

€19.95*

incl. VAT

Soups to Make You Smile

Cornelia Schinharl

 

Soups are satisfying, keep you toasty warm from the inside out, and are good...

€14.95*

incl. VAT

Seasonal Cookbook for Vegetarians

Cornelia Schinharl

 

The organic boom continues and with it the number of vegetarians is growing...

€14.95*

incl. VAT