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Fishing Locally: Lakes and Rivers

Ingo Swoboda

€14.95

Prices incl. VAT

    Enjoying in good conscience: Recipes following a new trend
220x195x13mm (LxWxH)
Cover/Layout 111 colour photos
Pages: 144
EAN: 9783440126875
Art.-No.: 12687
In the light of overfished seas, questionable fishing techniques and environmental damage caused by acquaculture, can we still justify eating fish at all? This book says: Yes, definitely. By enjoying local fish, you are on the safe side. Trout, pikeperch, Nothern pike and others bring variety to your kitchen if you follow the book’s recipes and information. The fish also serve as an important source of grade A protein, minerals and trace elements, which, based on the latest research, complies with the requirements of a healthy and delicious diet.

About the author

Ingo Swoboda

Ingo Swoboda ist Journalist, Feinschmecker und Autor vieler erfolgreicher kulinarischer Bücher.
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