Product information "Kochen für die Kleinen"
After having outgrown baby food, your little one now wants to eat «real» food. The question is: What does a toddler need? And what is the quickest and easiest way to fit preparing meals into your busy schedule? In this dietary guidebook, young parents of children ages two and three will find the answer: Delicious and simple recipes introduce your child to eating and new foods and flavors in a playful manner. In this way, you will prevent raising a difficult eater. Moreover, you can be confident that you are providing your child with a healthy start into life. The author Dagmar Reichel has a university degree in food science and is herself mother of a young son. As a freelance author and editor, she sees it as a challenge to quickly whip up delicious, healthy dishes from fresh ingredients - and having fun preparing and enjoying the meals.
About the author
Dagmar ReichelDagmar Reichel ist Diplom-Oecotrophologin und arbeitet als freie Autorin, Lektorin und Foodstylistin in den Bereichen Ernährung, Genuss und Gesundheit. Als Mutter von zwei kleinen Kindern schätzt sie vor allem eine abwechslungsreiche und alltagstaugliche Ernährung, verliert aber nie aus den Augen... more about the author
Francis Ray Hoff
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