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Garden Herbs and Wild Herbs

Reinhardt Hess

€14.95

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    Cooking with nature’s treasure chest – a continuously growing trend
220x194x15mm (LxWxH)
Cover/Layout 107 colour photos
Pages: 144
EAN: 9783440125908
Art.-No.: 12590
Perfect combination. Experience the joy of herbs – information on everything from picking to preparing wild herbs gathered outdoors or garden herbs freshly picked at home. Add a distinct flavor to every dish. Recipes include lovely-scented elderberry tartlets and leg of lamb with an intensely aromatic herb crust and give herbs a chance to show their many talents. If you would like to enjoy their fresh taste year-round, you will find lots of suggestions on how to preserve herbs. Reinhard Hess works for Germany’s biggest food magazine and for cookbook publishers. He has been a freelance author for more than 10 years and still enjoys cooking himself. He has written or contributed to more than 50 books on cooking and wine, five of which were awarded silver medals by the German Gastronomic Academy.

About the author

Reinhardt Hess

Reinhardt Hess is a food journalist. The Munich-based author has written numerous, award winning books on the subject of food and wine. He favours aromatic-fresh Mediterranean cuisine.
more about the author

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