Product information "Aromen & Gewürze"
The secret of delicious dishes lies in the spices and flavors: Whether pleasantly bitter and spicy, hot, sweet and sour, or regional, Mediterranean or Asian-inspired - It’s all in the mix! Basic recipes and simple dishes can be modified and perfected in multiple ways. Countless recipes, interesting facts on all the important spices and flavors, seasoning workshops for fish, meat, vegetables, potatoes and rice as well as sophisticated, home-made seasonings - this book will show you what the art of seasoning is all about. The author Hans Gerlach used to work as a chef in star-rated restaurants before becoming a food journalist, photographer and stylist. He has written numerous cookbooks.