Flavors & Spices

Hans Gerlach

€10.00

Prices incl. VAT

    Perfect for beginner chefs: Foolproof dishes boost creativity
237x269x20mm (LxWxH)
Cover/Layout 184 colour photos
Pages: 160
EAN: 9783440125892
Art.-No.: 12589
The secret of delicious dishes lies in the spices and flavors: Whether pleasantly bitter and spicy, hot, sweet and sour, or regional, Mediterranean or Asian-inspired - It’s all in the mix! Basic recipes and simple dishes can be modified and perfected in multiple ways. Countless recipes, interesting facts on all the important spices and flavors, seasoning workshops for fish, meat, vegetables, potatoes and rice as well as sophisticated, home-made seasonings - this book will show you what the art of seasoning is all about. The author Hans Gerlach used to work as a chef in star-rated restaurants before becoming a food journalist, photographer and stylist. He has written numerous cookbooks.

About the author

Hans Gerlach

Hans Gerlach hat viele Jahre als Koch in europäischen Sternerestaurants gearbeitet, danach ein Architekturstudium absolviert und ist heute Foodjournalist, Foodfotograf und Stylist sowie Autor zahlreicher Kochbücher. Bekannt wurde Hans Gerlach durch seine Kolumnen im Magazin der Süddeutschen Zeitu...
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