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Do you recognize yourself or your family in one of the following scenes?: What am I going to make for lunch? Pizza, pancakes or good old staple: pasta in tomato sauce? What suits your little man who is not so fond of vegetables and has to be picked up from kindergarten relatively early? Or his big sister who comes home late from school? And what’s for dinner? This book will mix up your monotonous cooking habits: Quick and inexpensive everyday recipes and more sophisticated ones for weekends and guests. Each recipe includes easy variations so that, for example, a vegetable side dish may be combined with banana to become a hit among the kids while adults enjoy the same dish seasoned with chili and ginger. The book shows you how to shop for seasonal foods, to plan ahead for dinner or the next day while preparing today’s lunch, how to make delicious sandwiches for your kids’ school lunches, how to cook larger amounts for kindergarten or daycare events, and how to find stress-free quick fix