The Real Seasonal Cuisine

And Now We Save the World

Ilona Koglin, Marek Rohde

The handbook for idealists and unconventional thinkers

Seasonal Cookbook for Vegetarians

Cornelia Schinharl

The organic boom continues and with it the number of vegetarians is growing...

Autumn & Winter Vegetables

Crunchy fresh vegetables in winter? But of course!

The Basic Vegetarian Cookbook

Cornelia Schinharl

Cooking Well – Vegetarian! is the latest basics cookbook for everyone who...

Seasonal Cookbook for Vegans

Franzi Schädel

Seasonal cooking – fresh and consistently vegan every day Quick dishes with...

Mediterranean Indulgence

Cornelia Schinharl

Mediterranean Indulgence is a culinary journey through the cuisines of the...

And Now We Save the World

Ilona Koglin, Marek Rohde

The handbook for idealists and unconventional thinkers

Cooking for the Little Ones

Dagmar Reichel

After having outgrown baby food, your little one now wants to eat «real»...

Apples, Pears & Quinces

Ingo Swoboda

What do you do with the huge quantities of apples from your mother-in-law's...

Bulbs

Sauces Smooth, Frothy, Creamy

Peter Auer

You'll recognize a good cook by his sauce! But their preparation is very...

Make a Wish!

Regine Stroner

Christmas is the perfect time for lovingly prepared homemade gifts.

What Is Crawling Here?

Bärbel Oftring

Which insects live in our direct environment? How do I build an insect hotel?

Swabian Cuisine

Matthias F. Mangold

- Much worth knowing about tradition and Swabian products - With more than...

The Magic of Winter

For gift giving or for yourself: Home-made items from garden and nature are...

Pasta Workshop

Markus Holzer

- Creative recipes for about 40 pasta types and many super-quick sauces

Vegetable Treasures

Ursula Reinhard

A must for vegetable fans, vegetarians and vegans with a garden.

Home-Made and Brought Along

Regine Stroner

Fashionable topic: Give home-made foods from your own kitc

Marlisa Szwillus

Which Tree Is This?

Holger Haag

In this nature guide we summarize 50 of the most important domestic trees and...

Organic Gardening Made Easy

Peter Berg

Organic gardening for beginners – not complicated at all Start right away...

The Art of Vegan Cooking

Axel Meyer

The Kosmos Guide to Animals and Plants

Frank Hecker

The Kosmos Guide to Animals and Plants profiles 1000 species with over 4000...

Go Raw Be Alive!

Boris Lauser

Raw food means only nibbling on salt and vegetable sticks? No longer!

Gardening Through the Year

Joachim Mayer

The fastest answers without spending much time searching and flipping through...

Extra Dry

Sabine Hans

Crisp red beet chips, fruity mango strips, tangy carrot powder: quickly and...

Edible Wild Herbs and Wild Berries While Out-and-About

Rudi Beiser, Marianne Golte-Bechtle, Roland Spohn

This popular field guide presents 140 edible wild herb and berry types

Our Edible Wild Plants

Rudi Beiser

Surprisingly tasty and versatile plants grow on the lawn, behind the house...

Plants and Animals of Our Forests

Ute Wilhelmsen

120 species of animals, plants, and mushrooms or our forests are being...

I Will Make the Next Year the Best One of My Life

Ilona Koglin, Marek Rohde

The planner for your dream destination

Recognizing Trees From the Leaf

Identifying trees – ingeniously & easily. The first tree identification book...

What Is Blooming Here?

Ursula Stichmann-Marny

This nature guide shows the 85 most important native flowers

Birds Around the Bird Feeder

Detlef Singer

What Animal Track Is That?

Klaus Richarz

Cooking with Aromatic Essences

What Tree Is That?

Joachim Mayer

Cabbage

Hildegard Möller

Cabbage can be much more than a side dish for hearty food. This cookbook...

Rapid Aid for Small Gardens

Designing small gardens in such a way that they fulfil all wishes is a...

Incense Burning in the Rhythm of the Year

Christine Fuchs

Experiencing the seasons mindfully and aware connects us to the power of...

My First Out and About in the Forest