Italia - A Stroll Through the Seasonal Cuisine

Carlo Bernasconi, Marlisa Szwillus

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    A culinary journey through the seasons and Italy's cuisines
285x240x28mm (LxWxH)
Cover/Layout 227 colour photos
Pages: 240
EAN: 9783440122433
Art.-No.: 12243
Antipasti, primi piatti, secondi piatti, contorni, dolci – that's how you really eat like an Italian. The popular Italian country cuisine flourishes on fresh, high-quality ingredients, simple recipes, its entire typical menu -- and possibly memories of a wonderful vacation. But even in Italy, it's not always summer; this cookbook therefore is a culinary journey through the seasons. Authentic photos, reliable recipes, and the best from the "Mercato" turn already the cooking into a pleasurable experience. Carlo Bernasconi is Swiss of Italian descent, journalist, cookbook author and cook at his restaurant in Zurich. Marlisa Szwillus, nutritionist, for several years led the cooking department of one of the largest German magazines about eating and drinking. She now works as a journalist and book author.

About the authors

Carlo Bernasconi

Carlo Bernasconi ist Schweizer mit italienischen Wurzeln, Journalist, Kochbuchautor und Koch in seinem Restaurant „Heimelig – Cucina e libri da Bernasconi“ in Zürich.
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Marlisa Szwillus

Schreiben, Kochen und Genießen ist ihre Leidenschaft. Nach dem Studium der Ernährungswissenschaft leitete sie unter anderem mehrere Jahre das Kochressort der größten deutschen Zeitschrift für Essen und Trinken. Inzwischen arbeitet sie als freie Journalistin und Buchautorin, ist Mitglied des Food ...
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