Italia - A Stroll Through the Seasonal Cuisine
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- A culinary journey through the seasons and Italy's cuisines
Product information "Italia"
About the authors
Carlo Bernasconi
Carlo Bernasconi ist Schweizer mit italienischen Wurzeln, Journalist, Kochbuchautor und Koch in seinem Restaurant „Heimelig – Cucina e libri da Bernasconi“ in Zürich. more about the authorMarlisa Szwillus
Schreiben, Kochen und Genießen ist ihre Leidenschaft. Nach dem Studium der Ernährungswissenschaft leitete sie unter anderem mehrere Jahre das Kochressort der größten deutschen Zeitschrift für Essen und Trinken. Inzwischen arbeitet sie als freie Journalistin und Buchautorin, ist Mitglied des Food ... more about the authorOur recommendations
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