Product information "Saucen"
About the author
Peter Auer
Peter Auer ist Koch und hat in vielen renommierten Restaurants im In- und Ausland gelernt und gearbeitet. Sein kulinarisches Wissen gibt er auch als Referent an der Akademie des deutschen Hotel- und Gaststättenverbandes und in vielen Kochkursen weiter. more about the authorOur recommendations
Sweet Potatoes – Grow and Savour Them Yourself
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Markus Holzer
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Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...
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If You Smoke Food You Get More Out of Grilling
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Are you still grilling or are you already smoking food?
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Ursula Reinhard
A must for vegetable fans, vegetarians and vegans with a garden.
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Boris Lauser
Raw food means only nibbling on salt and vegetable sticks? No longer!
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· Canning, pickling, drying - preserve the best nature and the garden have to...
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Regine Stroner
Fashionable topic: Give home-made foods from your own kitc
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Cornelia Schinharl
Mediterranean Indulgence is a culinary journey through the cuisines of the...
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Cornelia Schinharl
Soups are satisfying, keep you toasty warm from the inside out, and are good...
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Seasonal Cookbook for Vegetarians
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The organic boom continues and with it the number of vegetarians is growing...
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