Product information "Gut gekocht!"
Smack in the middle of things instead of just looking on - the focus of images and text is the creation of the dish, not the prepared food on the plate Following a recipe is so yesterday, now it's: Experience it and understand it! Using basic classic and modern recipes, Cornelia Schinharl explains not only how, but also why, something must be cooked just this way. All important success ingredients are clearly emphasized in the recipes and images, each important step is explained in-depth and shown. You are smack in the middle of things in this basic cookbook, rather than just looking on. Because once you understand the basic principles, you CAN cook really well. Whether simple everyday dishes or challenging food, this way they effortlessly turn out well. Then cooking for yourself, or family and friends becomes a real treat. Cornelia Schinharl is one of the most successful cookbook authors in the German-speaking countries. Her creative solutions and recipes, her writing and storytellin