Carpaccio 99 Wafer-Thin Delicacies

Gerd Käfer

€7.99

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    The original and 99 ingenious variations made from meat, fish, fruit and vegetables The fashionable dish for gourmands
248x237x17mm (LxWxH)
Cover/Layout 85 colour photos
Pages: 160
EAN: 9783440117453
Art.-No.: 11745
Wafer-thin slices of raw beef loin with parmesan - Guiseppe Cipriani created the first Carpaccio in Venice in 1950 and named it after the famous Venetian Renaissance painter. Nowadays delicious and decorative dishes made from all sorts of products are conjured onto the plate using the thin-slice technique. Gerd Käfer selected his best recipes - from simple to luxurious - and complemented them with many professional tips for preparation, arrangement and decoration.

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