The Art of Vegan Baking

Axel Meyer

€19.99

Prices incl. VAT

    Axel Meyer is one of the founders of the health food movement
260x230x20mm (LxWxH)
Cover/Layout 120 colour photos
Pages: 160
EAN: 9783440144886
Art.-No.: 14488
Whether crispy amaranth rolls, spelt rods Provençale, savoury Ruccola pizza, delicate coconut muffins or crunchy flap jacks: entirely without butter, eggs, milk or cream, the vegan delicacies can be baked quickly and easily. Axel Meyer shows in more than 80 creative recipes how whole grain and purely plant-based ingredients can be combined into a healthy baked indulgence.

About the author

Axel Meyer

"Axel Meyer has been living vegetarian/vegan since he was 18 years old, and is one of the pioneers of the health food movement with his successful book The Art of Baking"". He is a successful author focusing on the topics healthy, wholesome diet, holistic way of life and aroma therapy."""
more about the author

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