Product information "Die Kunst vegan zu backen"
Whether crispy amaranth rolls, spelt rods Provençale, savoury Ruccola pizza, delicate coconut muffins or crunchy flap jacks: entirely without butter, eggs, milk or cream, the vegan delicacies can be baked quickly and easily. Axel Meyer shows in more than 80 creative recipes how whole grain and purely plant-based ingredients can be combined into a healthy baked indulgence.
About the author
Axel Meyer"Axel Meyer has been living vegetarian/vegan since he was 18 years old, and is one of the pioneers of the health food movement with his successful book The Art of Baking"". He is a successful author focusing on the topics healthy, wholesome diet, holistic way of life and aroma therapy.""" more about the author
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