Product information "Die Kunst vegan zu backen"
About the author
Axel Meyer
"Axel Meyer has been living vegetarian/vegan since he was 18 years old, and is one of the pioneers of the health food movement with his successful book The Art of Baking"". He is a successful author focusing on the topics healthy, wholesome diet, holistic way of life and aroma therapy.""" more about the authorOur recommendations
Matthias F. Mangold
- Much worth knowing about tradition and Swabian products - With more than...
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Folke Dammann, Nadine Kuhlenkamp
Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...
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Vegan through the Christmas holidays? It's possible!
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Small Works, Too – Cakes, Tortes and Tartlets
Regine Stroner
What is nicer than a freshly baked Guglhupf? Many little Guglhupfettes!
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Boris Lauser
Raw food means only nibbling on salt and vegetable sticks? No longer!
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Nadja Bruhn
Conjure cookie presents for any occasion. All decorating techniques are a...
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Regine Stroner
Fashionable topic: Give home-made foods from your own kitc
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Cornelia Schinharl
Mediterranean Indulgence is a culinary journey through the cuisines of the...
€19.95*
Seasonal Cookbook for Vegetarians
Cornelia Schinharl
The organic boom continues and with it the number of vegetarians is growing...
€14.95*
Reinhardt Hess
The colours and scents the Provence are like no other, and are reminiscent of...
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Regine Stroner
Christmas is the perfect time for lovingly prepared homemade gifts.
€5.00*
Dagmar Reichel
This book shows you how to make your coffee break special.
€5.00*
Marlisa Szwillus
Cooking the Asian way in your own home is easier than you think.
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Cornelia Schinharl
Cooking Well – Vegetarian! is the latest basics cookbook for everyone who...
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Dagmar Reichel
After having outgrown baby food, your little one now wants to eat «real»...
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Peter Auer
You'll recognize a good cook by his sauce! But their preparation is very...
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