Product information "Schokolade"
Sweet, savoury, delicately melting - that's how a piece of happiness tastes. Simple recipes and plenty of knowledge about chocolate, chocolate coating and cocoa lead to perfect success for little chocolate treasures: from amaretto truffles and plums in chocolate to pistachio brownies and chili-chocolate cupcakes. With these culinary heartbreakers, you can offer special joy to yourself and others.
About the author
Rafael Pranschke
Rafael Pranschke is a cook, food stylist, recipe developer and photographer, who has already published several award-winning cookbooks.