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Chocolate

Small presents for melting away

Rafael Pranschke
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€14.99

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    221x195x15mm (LxWxH)
    Cover/Layout 85 colour photos
    Pages: 144
    EAN: 9783440144053
    Art.-No.: 14405
    Sweet, savoury, delicately melting - that's how a piece of happiness tastes. Simple recipes and plenty of knowledge about chocolate, chocolate coating and cocoa lead to perfect success for little chocolate treasures: from amaretto truffles and plums in chocolate to pistachio brownies and chili-chocolate cupcakes. With these culinary heartbreakers, you can offer special joy to yourself and others.

    About the author

    Rafael Pranschke

    Rafael Pranschke is a cook, food stylist, recipe developer and photographer, who has already published several award-winning cookbooks.
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