Product information "Äpfel, Birnen, Quitten"
About the author
Ingo Swoboda
Ingo Swoboda ist Journalist, Feinschmecker und Autor vieler erfolgreicher kulinarischer Bücher. more about the authorOur recommendations
Franzi Schädel
Seasonal cooking – fresh and consistently vegan every day Quick dishes with...
From €9.99*
Matthias F. Mangold
- Much worth knowing about tradition and Swabian products - With more than...
€14.99*
Markus Holzer
- Creative recipes for about 40 pasta types and many super-quick sauces
€25.00*
For gift giving or for yourself: Home-made items from garden and nature are...
€14.99*
Folke Dammann, Nadine Kuhlenkamp
Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...
From €14.99*
Vegan through the Christmas holidays? It's possible!
€12.99*
If You Smoke Food You Get More Out of Grilling
Christine Fuchs
Are you still grilling or are you already smoking food?
€14.99*
Small Works, Too – Cakes, Tortes and Tartlets
Regine Stroner
What is nicer than a freshly baked Guglhupf? Many little Guglhupfettes!
€14.99*
Boris Lauser
Raw food means only nibbling on salt and vegetable sticks? No longer!
From €19.99*
Axel Meyer
More than 80 hearty and sweet recipes for any occasion.
From €14.99*
Nadja Bruhn
Conjure cookie presents for any occasion. All decorating techniques are a...
€14.99*
· Canning, pickling, drying - preserve the best nature and the garden have to...
€14.99*
Regine Stroner
Fashionable topic: Give home-made foods from your own kitc
€14.99*
Cornelia Schinharl
Mediterranean Indulgence is a culinary journey through the cuisines of the...
€19.95*
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Regine Stroner
Christmas is the perfect time for lovingly prepared homemade gifts.
€5.00*
