Product information "Äpfel, Birnen, Quitten"
What do you do with the huge quantities of apples from your mother-in-law's garden? The basket of quinces from the nice neighbor? Now you can master the flood of apples, pears and quinces very easily: With the best recipes for canning, drying and preserving, for fast and simple everyday dishes, as well as for eccentric festive menus to pamper and indulge. Garnished with quite a bit of facts worth knowing about the popular pome fruits. Ingo Swoboda is a journalist, a gourmet and the author of many successful culinary books. Jacqueline Vogt is an editor at a large German daily and writes mainly about culinary subjects.
About the author
Ingo SwobodaIngo Swoboda ist Journalist, Feinschmecker und Autor vieler erfolgreicher kulinarischer Bücher. more about the author
Francis Ray Hoff