Apples, Pears & Quinces

Ingo Swoboda

€7.99

Prices incl. VAT

    The best recipes for old and new varieties
221x194x14mm (LxWxH)
Cover/Layout 110 colour photos
Pages: 144
EAN: 9783440122457
Art.-No.: 12245
What do you do with the huge quantities of apples from your mother-in-law's garden? The basket of quinces from the nice neighbor? Now you can master the flood of apples, pears and quinces very easily: With the best recipes for canning, drying and preserving, for fast and simple everyday dishes, as well as for eccentric festive menus to pamper and indulge. Garnished with quite a bit of facts worth knowing about the popular pome fruits. Ingo Swoboda is a journalist, a gourmet and the author of many successful culinary books. Jacqueline Vogt is an editor at a large German daily and writes mainly about culinary subjects.

About the author

Ingo Swoboda

Ingo Swoboda ist Journalist, Feinschmecker und Autor vieler erfolgreicher kulinarischer Bücher.
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