Product information "Cupcakes"
Small and handy, crème-topped, lovingly decorated and nestled into colorful paper cups: Cupcakes, the popular American tartlets, have also begun their triumphal march elsewhere. The pedigreed relatives of muffins, from whom they are distinguished by their opulent decorations with cream cheese or butter cream -- also called frosting or icing -- upstage any pie or cake. And in contrast to their transatlantic models, the German variations forego artificial coloring additives and instead ensure look and taste by using delicious fruit.
About the authors
Katharina SaheichaKatharina Saheicha ist leidenschaftliche Hobbybäckerin und hat das erste deutschsprachige Cupcake-Buch verfasst. Die studierte Physikerin hat die Rezepte entwickelt, die Törtchen zubereitet und zusammen mit der Grafikdesignerin und Fotografin Stefanie Bartsch in Szene gesetzt. In ihrem Blog http:... more about the author
Stefanie Bartschmore about the author
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