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Edible Wild Herbs and Wild Berries While Out-and-About
Rudi Beiser, Marianne Golte-Bechtle, Roland Spohn
Product information "Essbare Wildkräuter und Wildbeeren für unterwegs"
This popular field guide presents 140 edible wild herb and berry types arranged by habitat, provides information on poisonous lookalikes and quickly provides valuable tips for when you are out and about. Based on the photos and illustrations, you can easily and confidently identify local herbs and berries. You will find the most popular types and important technical terms on the newly added book flaps. Many recipes for salads, syrups, etc. show the delicious variety of forest and meadow cuisine.
About the author
Rudi BeiserRudi Beiser has dealt with medicinal plants and wild herbs for more than 30 years. He grows them himself at LaLuna, his herbal cottage industry. He is a recognized expert in the field of edible items from nature. more about the author
A unique entry into nature's healing power! Nature's forces can be connected...