Delicious Wild Plants and Berries

Carmen Mayr
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€20.00

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  • Holistic approach: attentive collecting, deliberate savouring, careful canning
  • Portraits of 33 local wild plants with all important information
  • 150 healthy recipes from Spring through Winter
246x199x22mm (LxWxH)
Cover/Layout 164 colour photos, 51 colour drawings
Pages: 192
EAN: 9783440145739
Art.-No.: 14573
Interest in the topic "edible plants" is reaching increasing numbers of people. Healthy food from nature not only provides us with important minerals, but also with vitality. Harvesting wild garlic, goutweed or blueberries is already pure slow-down and lets us participate in the power of nature. Conscious and attentive collecting causes you to connect with the plants and to process them carefully and lovingly – for fresh enjoyment in Spring, Summer and Autumn, and for delicious meals in Winter. When we take care of the wild collection spots we not only help our own health, but also nature.

About the author

Carmen Mayr

Carmen Mayr ist Allgäuer Wildkräuterführerin, daneben auch Ärztlich geprüfte Gesundheitsberaterin der Gesellschaft für Gesundheitsberatung (GGB), Kneippberaterin GGB, Fastenbegleiterin GGB, Fachfrau für Heilpflanzen sowie Ausbilderin beim „Allgäuer Kräuterland“. Die Mutter von drei Kindern versor...
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