Culinary (61)

Potatoes

Waxy or starchy, thick and round, or long and skinny - potatoes are...

Apples, Pears & Quinces

Ingo Swoboda

What do you do with the huge quantities of apples from your mother-in-law's...

California

Annemarie Lenze

Sunshine - 300 days of the year! Perfect conditions for vegetables, fruits...

Italia - A Stroll Through the Seasonal Cuisine

Carlo Bernasconi, Marlisa Szwillus

Antipasti, primi piatti, secondi piatti, contorni, dolci – that's how you...

Soon It Will Be Christmas A Culinary Advent Calendar

Regine Stroner

During the most wonderful time of the year, gifts - especially home-made ones...

Sauces Smooth, Frothy, Creamy

Peter Auer

You'll recognize a good cook by his sauce! But their preparation is very...

Well Cooked! The Basic Cookbook

Cornelia Schinharl

Using basic classic and modern recipes, Cornelia Schinharl explains not only...

Made by yourself and brought along

Regine Stroner

Solo for Gourmands Cooking creatively for one plate

Hildegard Möller

Cupcakes

Stefanie Bartsch, Katharina Saheicha

Carpaccio 99 Wafer-Thin Delicacies

Gerd Käfer

Bistro Office Quick Dishes to Take Along

Karina Schmidt

Karin Brucker