About the Author

Kirstin Knufmann

Kirstin Knufmann, photographer, author, and raw food pioneer, has lived in Barcelona, New York, and Los Angeles for many years. As a child, she learned to appreciate and practice sustainable cultivation of fruits, vegetables, and herbs on her grandparents' farm. Her passion is healthy vegan nutrition. She heads a company specializing in the production and trade of raw vegan foods, publishes on the subject, and is an internationally sought-after speaker. She not only uses algae in creative recipes but also sees it as a future topic in the field of nutrition.