Algae

Powerfood Algae: healthy, rich in high-quality protein and valuable nutrients, high in fiber, low in fat and few calories. It's no wonder that algae are on the daily menu in Asian cuisine: for soups, salads, for wrapping sushi rolls, cooked, fried or pickled, dried as a seasoning or as a snack. Not only in vegan and raw food diets, they are also gaining increasing importance as food in our country. All important information and over 60 recipes with this power food.

Accessibility:
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Manufacturer / Responsible person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter