Unknown Edible Mushrooms – Surprisingly Delicious Part 2

You know porcini, bay bolete, and chanterelle? Then it's time for the next step. In this webinar, we'll introduce you to more exciting, often overlooked edible mushrooms: from saffron milk caps to shaggy ink caps to amethyst deceivers. You'll learn what to look for with these species, where to find them, how to identify them safely – and how to use them perfectly in the kitchen.
In this webinar, you will learn:
• Discover edible mushrooms beyond the classics
• Learn reliable identification features of lesser-known species
• Focus on autumn mushrooms: What grows when and where?
• Detailed information on saffron milk caps, shaggy ink caps, amethyst deceivers, sandy boletes, and many more
• Tips on look-alikes and distinguishing them from poisonous mushrooms
• Tips on preparation and culinary potential
• Ideal for foragers who want to expand their knowledge
• Compact, practical, and with real added value for your next walk in the woods
Our expert:
Nadja Frotscher-Kanka has been a mushroom coach since 2018 and a mushroom expert for the German Society for Mycology (DGfM) since 2020. She regularly offers coaching, training, and guided mushroom walks to share her passion for mushrooms with others. She runs the Instagram channel @pilzcoachbadenweiler.
More about the expert:
https://www.pilzcoach-badenweiler.de/unsere-geschichte.html
Would you like to know more about mushrooms?
Click here for the free mushroom consultation hour and here for an overview of our mushroom webinars.
Webinar FAQ: https://www.kosmos.de/de/content/Footer/Service/FAQ%20E-Learning

Photo credit: Moritz Schmid