Cooking in Baden-Württemberg

That's how the "Ländle" (Swabia) tastes! Stuttgart-based food blogger Johannes Guggenberger and "Mein Ländle" publisher Wulf Wagner have tracked down typical Swabian recipes from all corners of Baden-Württemberg, recreated them, tasted them, and refined them, resulting in a unique and beautiful cookbook. With passion and great love for Swabian cuisine, they present traditional recipes, give them a modern twist, and share all sorts of anecdotes and interesting facts about the much-praised cuisine of Swabia.


Manufacturer / Responsible Person:
Chr. Belser Gesellschaft für Verlagsgeschäfte GmbH & Co.KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, info@belser.de