Ilzhöfer cooks Swabian food

Jörg Ilzhöfer, a professional chef and a passionate Swabian, invites you on a culinary journey through the region. From hearty snacks to delicacies for special occasions and sweet treats for afterwards, the culinary artist presents his favorite Swabian recipes. He innovatively interprets traditional and down-to-earth dishes and varies well-known recipes in surprising ways. Tips from Ilzhöfer's cooking school and the best regional ingredients, about which you can learn a lot of interesting information in the book, ensure success. The result: enjoyment that makes you happy!


Manufacturer / Responsible Person:
Chr. Belser Gesellschaft für Verlagsgeschäfte GmbH & Co.KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, info@belser.de