Vegetable power

The tomatoes are watery, the strawberries sour, and the journey time of the bell peppers was longer than your own holiday trip – imported products from the supermarket often not only taste bland but also have a disturbingly large ecological footprint. Wouldn't it be fantastic to harvest resource-efficient vegetables from your own garden all year round, which not only taste good but have also been grown sustainably? Nothing could be easier than that, says Lucia Schauerhammer from @dorfgarten_ and shows in "Gemüsepower" how it is possible to harvest a lot of vegetables in a small space through biointensive cultivation.

Accessibility:
navigable table of contents
logical reading order maintained
short alternative texts (e.g. for images) available
data basis of graphics available in non-graphic form
language tagging available
high contrast between text and background
navigation via previous/next elements
ARIA roles available
landmark navigation available
all texts can be adapted
list for page navigation
all content necessary for understanding accessible via screen readers
complies with WCAG v2.0 guidelines
complies with WCAG Level A guidelinesnull