The smoking of fish

Anglers and amateur chefs know: Smoking is one of the most appealing methods of preparing fish delicately. Whether self-caught or store-bought, whether in a self-built oven or with a professional smokehouse – this guide provides concise and comprehensive information on all aspects of the art of smoking, gives tips on healthy smoking, and also includes important legal provisions.

Accessibility:
No information on accessibility known


Manufacturer / Responsible person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter