Smoking fish

Anglers and amateur chefs know: smoking is one of the most appealing methods of preparing fish deliciously. Whether caught by yourself or bought, whether in a homemade oven or with a professional smokehouse – this guide provides a brief and compact overview of all aspects of the art of smoking, gives tips for healthy smoking, and also includes important legal provisions.


Manufacturer / Responsible person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter