The Freiburg Cookbook
Hardcover
Humor meets culinary delights: A charming blend of indulgence, fun, and Freiburg's way of life.
70 delicious Baden recipes made from seasonal ingredients, spiced with humorous cartoons.
With many practical tips on preparation.
Heute bestellt und zwischen 18.09.2026 und 22.09.2026 bei dir.
Two Freiburg locals who share a love of cooking and laughter: Hans-Albert Stechl creates 70 refined recipes from the best regional ingredients, while Peter Gaymann charmingly adds the right spice with his original cartoons. Whether classic French toast or modern zucchini spaghetti – every dish is served with a wink. Funny chickens humorously flutter through the pages, while Freiburg shopping and cooking scenes create the right flair. A cookbook that not only pampers the palate but also tickles the funny bone!
Manufacturer / Responsible Person:
Chr. Belser Gesellschaft für Verlagsgeschäfte GmbH & Co.KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, info@belser.de
Manufacturer / Responsible Person:
Chr. Belser Gesellschaft für Verlagsgeschäfte GmbH & Co.KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, info@belser.de
Abmessung (LxBxH)
278 mm x 208 mm x 26 mm
EAN / ISBN
9783763029235
Art Nr.
02923
AutorInnen / IllustratorInnen
Seitenzahl
184
Produktart
Hardcover
Erscheinungstag
18.11.2024
Einband
laminated board
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The Freiburg Cookbook
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