Wild & Fermented

From forest and meadow to a taste explosion – fermentation makes it possible! This guide shows how self-harvested leaves, blossoms, fruits or roots can be transformed into true taste highlights. Because simply drying herbs is a thing of the past: today, we ferment! Fermentista Syl Gervais reveals which plants are suitable, what to consider when fermenting, and how even kombucha, water kefir, or shrub can be refined with fermented herbs. Creative, beautifully illustrated, and explained in an uncomplicated way, this book is aimed at everyone who wants to try new things, play with flavors, and rethink tea.


Manufacturer / Responsible Person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter