Terroir

Wine has been more than just a drink from the very beginning. Today, technically perfectly made, standardized wines dominate the market. For many, this increasingly awakens a longing for honest, authentic "culturally imbued" wines, for "terroir wine," which arises from the creative interplay of location, vines, climate, and the winemaker's art.

Reinhard Heymann-Löwenstein expertly and wittily presents the cultural-historical, mythological, and philosophical aspects of wine. And he advocates for a new wine culture, for "terroir" as a counter-movement to industrialized fast food in the wine world.

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