Sauces

A good cook is known by his sauce! However, preparing sauces often frustrates beginner cooks, leading them to frequently resort to pre-made products from a packet. This book provides a solution: starting with the basics, homemade stock, it introduces the most important sauce types in many variations and shows step by step what really matters when preparing them. Whether it's a hearty braising sauce, a fruity tomato foam, a creamy curry sauce, an aromatic truffle vinaigrette, a spicy walnut pesto, or a light sabayon – here you'll find the right sauce for every dish.

Awarded the silver medal 2011 by the Gastronomische Akademie Deutschland (GAD)


Manufacturer / Responsible Person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter